#Vegan zebra cake full
#Vegan zebra cake free

If you use an 8-inch (20 cm) springform pan, make sure the sides are about 4-Inch (10 cm) high.Tips when Making this Vegan Cheesecake recipe This will create steam, ensuring even baking and preventing the cheesecake from cracking. Tip: Place an ovenproof dish filled with water on the bottom of your oven. Open the oven door halfway and let the cake cool slowly to room temperature.

Then turn off the oven and leave the cheesecake in the oven for another 30 minutes. Step 4: Bake and allow to coolīake the zebra cheesecake in a preheated oven at 320 ☏ (160 ☌) for 70 minutes. Tip: Use 2 different tablespoons – one for the light cream and one for the dark cream. Continue like this until both mixtures are used up, moving or tapping the pan between each layer so it spreads evenly (as shown in the video). Step 3: Layer the zebra cheesecakeįirst spoon about 2-3 tbsp of the light cream in the middle of the cookie crust, then add about 2 tbsp of the cocoa cream in the middle of the light cream. To the remaining 1/3, add the baking cocoa and coffee and mix until smooth. Pour about 2/3 of the mixture into another bowl and set aside. In a mixing bowl, mix soy quark, vegan cream cheese, dairy-free cream, sugar, cornstarch and vanilla with an electric hand mixer until smooth and creamy. Step 2: Make the vanilla and chocolate cheesecake filling Then spread the cookie mixture on the bottom of a prepared baking pan and press it down firmly. Next, transfer to a bowl and mix with the melted vegan butter until combined. Start by crushing the cookies into fine crumbs using a food processor or rolling pin.

#Vegan zebra cake full

Then you’ll find the full recipe with exact measurements in the recipe card below! Step 1: Make the cookie crust However, you can sub with dairy-free milk.Īs always, I recommend checking out the recipe video and these step-by-step instructions first.

Coffee: this adds an extra depth of flavor to the chocolate cheesecake filling.

Cocoa: make sure to use 100% cocoa and not drinking cocoa which contains a lot of sugar.

Sugar: you can use any type sugar you have on hand.

Soy cream: other dairy-free creams like coconut cream can also be used for this recipe.

Vegan cream cheese: make sure that it is at room temperature before using.You can sub this with silken-firm tofu or vegan cream cheese if you cannot find one. It is a type of vegan yogurt with a creamy and thick texture. Soy quark: I used Alpro Skyr for this recipe.You can also use 30 grams coconut oil mixed with 10 grams of applesauce or yogurt for the same result. Vegan butter: melted butter will help moisten and bind the crushed oat cookies together to form a firm and crunchy crust.You can also use my almond and coconut crust from my Coconut Raffaello Cheesecake recipe.

#Vegan zebra cake free

However, feel free to use other types like whole wheat cookies, vegan butter cookies, or Oreo cookies. Oat cookies: I used my homemade oatmeal cookies made with gluten-free oats to make the crust.Ingredients for zebra cheesecake For the Cookie Crust However, you can still opt for the traditional water bath method if you like. I baked my New York cheesecake and my chocolate cheesecake in a water bath to ensure the best results! However, many people asked for an alternative, so I baked this cheesecake at a lower temperature and set a bowl of water on the bottom of the oven, which creats steam too.īoth the lower temperature and the steam have a similar effect to the water bath method, preventing the cheesecake from cracking and resulting in a super creamy cheesecake as it bakes slowly and evenly. So next time you are in need of an impressive yet reliable cheesecake recipe, this zebra-patterned treat is your best bet! Why baking cheesecake in waterbath? This fancy-looking dessert will make your guests gush not only at how pretty it looks but at how delicious it tastes! No one would suspect that this homemade vegan cheesecake is eggless and dairy-free. This vegan chocolate and vanilla layered Zebra Cheesecake with gluten-free oat cookie crust is a moist, smooth, and super creamy dessert recipe that is easier to make than you think! It’s dairy-free, eggless, healthier than traditional cheesecakes and absolutely delicious! Vegan Vanilla Chocolate Zebra Cheesecake