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South Dakota State University participated in the 17th Annual North American Intercollegiate Dairy Challenge ® (NAIDC) held April 12-14 in Visalia, CA. Left to right: Melissa Schmitt (Coach), Kelli Berger, Caleb Blaisdell, Audrey Souza, Olivia Bartel, not pictured: Chelsea Schossow (Assistant Coach) Johan Osorio, assistant professor was the coach. The SDSU team consisted of Brook Engstrom, Abby Hopp, Alexandra Preszler, and Jenna Van Wyk. In total 97 students from 19 schools, coaches, and volunteers across the Midwest attended this educational event. The evening concluded with a reception and awards banquet.Įarlier in the year, the team also participated in the 15th Midwest Regional Dairy Challenge held in Freeport, IL. Presentations were evaluated, based on the analysis and recommendations. On the final day three, students presented their farm evaluations and conclusions to the judging panel and then fielded questions from the judges. After farm visits, students were able to interact with farm owners and advisors, to facilitate students to develop specific recommendations on the areas they thought the dairy should focus on to produce the greatest improvements in profit margins. On the next day students performed an on-farm analysis having just two hours to visit their assigned dairy and witness the dairy’s operations.

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Later that day, students received training on software and financial analysis of dairy farms followed by the distribution of assigned farms materials and data. The event began at Pecan Grove Dairy and Grassy Flats Dairy, where students learned from industry experts on milking protocols, feed center management, cow comfort, and other areas related to dairy management. The Dairy Challenge Academy runs in conjunction with the National Dairy Challenge contest, and the main objectives are to provide dairy education and networking for four-year dairy programs as well as further engage university and industry professionals in teaching contemporary dairy issues. Dani Tews and Johan Osorio coached the team. The group of students from South Dakota State University consisted of: Abby Hopp, Calissa Lubben, Jenna Van Wyk, Brooke Engstrom, Alexandra Preszler, and Josie Kindwall. The Academy division included 96 students from seven universities, which were divided into teams, including students from various schools, and dairy industry volunteers working as advisors. Hosted by the Southern Region in Tifton, GA, 36 universities from 29 different states and Canadian provinces traveled to Georgia for the 18th annual Dairy Challenge. Students from South Dakota State University participate in the 2019 North American Intercollegiate Dairy Challenge Academy held last March 28-30 in Tifton, Georgia. Left to right: Johan Osorio (Coach), Jenna Van Wyk, Abigail Hopp, Alexandra Preszler, not pictured: Brooke Engstrom, Josie Kindwall and Calissa Lubben

They were able to not only enhance their skills in dairy consulting, but also get to learn about the California dairy industry and network with other current and future industry leaders. Overall, it was a fun and rewarding experience for the students. In addition to the contest they toured Hilmar Cheese Plant, and were able to take some extra time to visit Old Sacramento and the Sierra Nevada National Forest. The students from SDSU competed in aggregate teams with participants from California, Utah, Idaho, Texas, and Washington. They looked through herd health, production, and financial records as well as performing on-farm analysis of facility design, milking procedures and cow well-being. During the contest, students performed a full- farm analysis of Fiscalini Farms, a 1400-cow herd in Turlock, California.

Participants included Brooke Engstrom of Renville, MN, Jenna Van Wyk of Ramsen, IA, Sanne de Bruijn of Vicksburg, MI, and Calissa Lubben of Edgerton, MN. The South Dakota State University Dairy Challenge team had the chance to escape the cold winter weather of South Dakota and compete at the Western Regional Dairy Challenge contest in Modesto, CA on Feb 18 to Feb 22, 2020. Left to right: Isaac Salfer (Coach), Brooke Engstrom, Sanne de Bruijn, Calissa Lubben,and Jenna Van Wyk Careers of Dairy and Food Science Alumni.Biological Sciences (Ph.D.) - Food Science Specialization.Biological Sciences (M.S.) - Food Science Specialization.Biological Sciences (Ph.D.) - Dairy Science Specialization.Biological Sciences (M.S.) - Dairy Science Specialization.Dairy Manufacturing (B.S.) - Microbiology Specialization.Growing, High-Performing and Healthy Department.

Innovation and Research, Scholarship and Creative Activity (RSCA).Excellence Through Transformative Education.